Sourced primarily from selected blocks on our Charleston and Oakbank properties, two of Australia’s finest Sauvignon Blanc vineyards. The low yielding parcels were picked over a two week period, ensuring optimum ripeness. Chilled grapes were gently pressed in our winery and underwent a long, slow, cool fermentation, maintaining optimal flavour. This wine bursts with vibrant flavours of lime zest, ruby grapefruit, and lychee, complemented by hints of nettle and cucumber. Lingering flavour creates a mouthwatering sensation with incredible length offering versatility and decadence in every drop.